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Program Description
Event Details
Join us for an exciting and educational culinary adventure at the Family Culinary Club's Kitchen Science Exploration event! Taking place on Monday, February 26th, at 6:30 pm at the Lied Public Library, this program promises an engaging exploration of science in the kitchen for families.
Discover the wonders of Kitchen Science as we delve into various captivating topics, including the fascinating process of making zip-lock ice cream, the art of frying the perfect egg, creating delightful rock candy, observing the enchanting dance of raisins, and much more. Families will have the opportunity to participate in hands-on activities that blend the joy of cooking with the excitement of scientific discovery.
Space for this event is limited, so we kindly request interested families to register in advance to secure their spot. Don't miss out on this unique opportunity to bond with your loved ones while unraveling the mysteries of science in the kitchen!
Register now and get ready for an evening of family-friendly culinary exploration. We look forward to seeing you there!
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Accompanying Adults
This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program. Drop-offs will not be permitted.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Photo Permission
Staff often take pictures during library programs. The library uses photos in its publicity, in social media, and on its website. If you do not want your photo used, contact the Library during this program.
