The Basics of Tea - Culinary program

Program Type:

Culinary

Age Group:

Adults, Everyone
Please note you are looking at an event that has already happened.

Program Description

Event Details

Ever wonder about the differences between white, green, oolong, and black teas, or loose tea vs. tea bags? In the Basics of Tea, certified tea specialist Danielle Beaudette shared information on different types of tea and their production processes. Beaudette demystified tea while patrons enjoyed tea samples from around the world, along with delicious scones.

Beaudette is one of the first 15 individuals in the world to be certified as a tea specialist through the Specialty Tea Institute in New York. She has researched and learned firsthand about the production of tea through her travels. Her tea shop, The Cozy Tea Cart, in Brookline, N.H., sells high-quality, freshly imported teas and has earned the title of “Best of New Hampshire” from "New Hampshire" magazine. Since opening her shop, Beaudette has been dedicated to educating her customers. The information she has received from her travels to the tea estates in Asian countries, attending World Tea Expo seminars and the Specialty Tea Institute certified educational programs has provided her with insights on the current industry trends and advanced awareness of the health benefits of tea.

This is a free program, and we will have a few tea samples to try. Danielle will be presenting virtually. You may attend in person at the library or online via Zoom.

Zoom Link: https://us02web.zoom.us/meetingegister/yDX_YZawTjyp8zGHcnD2wQ

Disclaimer(s)

Accessibility

We make every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the staff.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Photo Permission

Staff often take pictures during programs. We use photos in our publicity, in social media, and on our websites. If you do not want your photo used, contact the staff during this program.